HEXAGONE at the 6th Paul Bocuse Foundation Gala
HEXAGONE had the honor of participating in the 6th Gala of the Paul Bocuse Foundation. organized at Paul Bocuse Abbey to celebrate the 20th anniversary of this emblematic institution. This memorable evening, dedicated to the excellence of French gastronomy, brought together great names in cuisine, including Gilles Reinhardt, Associate Executive Chef and guarantor of the BOCUSE brand. HEXAGONE is proud to have supported this unique event alongside renowned chefs.
For the occasion, 8 braziers were installed, providing an elegant, warm and friendly atmosphere during the cocktail. Two configurations were highlighted: 4 braziers in a high-top version and 4 in a low version, demonstrating the versatility of the range HEXAGON.
More than just a brazier, HEXAGONE embodies a real experience, combining authenticity and the French art of living.
